The New Elizabeth - Lamb Ragu Pie
NOTE: This pie is SOLD OUT for Saturday 28th May. Preorder is available for Saturday 4th June
Naro Bake's new Elizabeth pie has a tender and juicy slow-cooked lamb ragu filling, with garlic, onion, rosemary, beef stock, red wine, carrot, celery, tomato paste, and topped with our signature crunchy rough puff pastry crust.
Ingredients: Grass-fed lamb shoulder, rosemary, thyme, beef stock, red wine, carrots, potatoes, celery, onion, silverbeet, tomato paste, crushed tomatoes, extra virgin olive oil, salt, flour, butter, eggs